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Jump to: Ingredients For the Dressing: 1/2 cup mayonnaise (gluten-free) 1/4 cup cashew or almond milk 2 tablespoons apple cider vinegar (raw, unfiltered) For the Dip: 3/4 cup mayonnaise (gluten-free) 1 tablespoon cashew or almond milk 1 tablespoon apple cider vinegar (raw, unfiltered) Seasoning: 1 teaspoon dill weed 1/2 teaspoon dried parsley 1/2 teaspoon chives 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon sea salt 1/8 teaspoon pepper Instructions for dressing Place all dressing and seasoning ingredients in a small mixing bowl or a mason jar and whisk until smooth

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Colours are great too

Honestly, this may very well be the perfect salad dressing for everything from green salads to grain bowls and pasta salad

HAND WASH ONLY

It all comes together and makes the annual award show that much more special