Check out more of my easy and nutritious lemon dinner or lunch recipes: Cottage Cheese Caesar Dressing (No Anchovies) Gluten-Free Ingredients 1/2 cup parmesan cheese 1/3 cup cottage cheese (blended) 1/4 cup light olive oil 3 tablespoons lemon juice 1 tablespoon worcestershire sauce (gluten-free) 1/2 teaspoon dijon mustard 1/2 teaspoon garlic powder 1/3 cup milk (almond milk) 1/2 teaspoon salt dash pepper Instructions In a blender, food processor, or the chopper cup with an immersion blender, combine parmesan cheese, cottage cheese, almond milk, light olive oil, lemon juice, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.Blend until the dressing is smooth and well combined
Available in youth and adult sizes
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