THE BLEND Back in the day, this dressing was made by macerating the garlic, capers and anchovies in a bowl before whisking in the oils, lemon juice and seasoning
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Ingredients 1cupavocado oil 1/3cupNoble Made Medium Buffalo Sauce 1 egg 1tablespoonfresh lemon juice 1tablespoonapple cider vinegar 1-1/2tablespoondried dill(or 3 tablespoons fresh dill) 2clovesgarlic(peeled and smashed) 1teaspoonsalt 1teaspoonblack pepper 1/2teaspoongarlic powder 1/2 teaspoononion powder 1/2 teaspoonground mustard 1/2 teaspoonpaprika 1/4cupchopped, fresh parsley(or 2 tablespoons dried) 2-3tablespoonsdairy-free milk, optional(I used cashew milk.) Instructions To a quart-size, wide-mouth Mason jar, add all ingredients except dairy-free milk and parsley
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