Dressing down a dress doesnt mean compromising on style
Contents A Holiday-Worthy Spinach Salad Topping a simple bed of greens is my favorite go-to lunch
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Fattoush Salad (Restaurant-style) Ingredients For the Vegetables: 1/2 head romaine lettuce, or substitute iceberg 4 Persian cucumbers, or substitute English cucumber 1 large red pepper, or substitute green or orange pepper 2 large vine tomatoes, or substitute roma tomatoes 5 small radish (cherry belle) 1/2 cup parsley, packed 3 sprigs fresh mint, optional 1/2 cup pomegranate arils, optional For the Pita: 2 8" round double ply pita bread 2 teaspoons sumac, optional 4 tablespoons olive oil For the dressing 1/4 cup extra virgin olive oil 1/2 cup lemon juice, freshly squeezed 2 tablespoons pomegranate molasses, plus more for garnish 1 teaspoon sumac 1 teaspoon dried mint, optional 2 small garlic cloves, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper, or to taste Instructions To Prepare the Vegetables: Wash and dry all of the vegetables (lettuce, tomato, cucumber, pepper and radish) along with the herbs (parsley and mint if using)
mother of the bride gowns, mothers' dresses, evening dresses, formal dresses, off-the-shoulder neckline, three-quarter sleeves, and fun ruffle detail on the skirt slit, sheath In Stock: Black: 2, 4, 6, 8, 10, 12, 14, 16, 22, 24 Emerald: 2, 4, 6, 8, 10, 12, 14 , 16, 18, 22, 24 Light Blue: 8, 10, 12, 16 Moss: 4, 6, 8, 12, 14, 16 Navy: 4, 6, 8, 10, 12, 14, 16, 22 Plum: 4, 8, 10, 12, 14, 16, 18, 20, 22 Rose: 2, 4, 6, 8, 10, 12, 14, 16 Slate: 4, 6, 8, 10, 14, 16, 20, 22 Taupe: 4, 6, 8, 10, 12, 14, 16, 18 Items available in store *PLEASE NOTE* that "In Stock" items include dresses that are not physically in our store
