Serve it as a side, stuff it in tacos, burritos and wraps
You can use any type of blue cheese you like, whether thats Italian gorgonzola, French Roquefort, English Stilton, etc
You can swap the sour cream and heavy cream for coconut cream and a dairy-free yogurt to keep it keto and dairy-free, but the tanginess won't be the same without the real cheese
Both Cobb salads and chef salads are hearty main dish salads of American origin that have a base of greens topped with meats and cheeses
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