Print Green Goddess Dressing 10 minutes Just over 1 1/2 cups (24 2-tablespoon servings) 1x Description Made with grassy parsley and chives and brightened up by fruity champagne vinegar, this green goddess dressing is epic on everything
Just cut the tortillas into strips and bake in the oven at 400 degrees F or until browned and crunchy
I use red wine vinegar here because it gives just enough tang, fresh garlic and lemon juice for that extra lift, and thyme to keep things grounded
It makes you feel like a million bucks and is also long enough for me to wear with heelswinning
I found it in a small local shop in Belgium, and Ive been drawn to it ever since
This mini dress features a beige floral jacquard fabric, round neckline, short puff sleeves, decorative pearl button front, darted bodice, hidden back zipper closure, and a structured silhouette